8.24 g
5.58 g
1.65 g
2.84 g
3.95 g
3.40 g
2.84 g
3.95 g
4.48 g
(6.32 g)
2.84 g
3.95 g
3.40 g
2.25 g
2.84 g
0.95 g
0.15 g
3.64 g
1.50 g
3.67 g
2.24 g
0.81 g
0.52 g
110.00 g
(121.00 g)
60.00 g
12.36 g
8.37 g
2.47 g
4.27 g
5.92 g
5.09 g
4.27 g
5.92 g
6.72 g
(9.48 g)
4.27 g
5.92 g
5.09 g
3.37 g
4.27 g
1.42 g
0.22 g
5.47 g
2.24 g
5.51 g
3.35 g
1.22 g
0.77 g
165.00 g
(181.50 g)
80.00 g
16.48 g
11.16 g
3.30 g
5.69 g
7.90 g
6.79 g
5.69 g
7.90 g
8.96 g
(12.64 g)
5.69 g
7.90 g
6.79 g
4.50 g
5.69 g
1.90 g
0.30 g
7.29 g
2.99 g
7.34 g
4.47 g
1.62 g
1.03 g
220.00 g
(242.00 g)
(a) Blend of refined olive oil (approximately 80%) and refined soybean oil (approximately 20%) corresponding to a ratio of essential fatty acids / total fatty acids of 20%
The excipients are:
Compartment of the lipid emulsion | Compartment of the amino acid solution with electrolytes | Compartment of the glucose solution with calcium |
Phospholipids from purified egg, glycerol, sodium oleate, sodium hydroxide (for pH adjustment), water for injection | Glacial acetic acid (for pH adjustment), water for injection | Hydrochloric acid (for pH adjustment), water for injection |
The reconstituted emulsion provides the following for each size of bag:
1000 ml | 1500 ml | 2000 ml | |
Lipids | 40 g | 60 g | 80 g |
Amino acids | 56.9 g | 85.4 g | 113.9 g |
Nitrogen | 9.0 g | 13.5 g | 18.0 g |
Glucose | 110.0 g | 165.0 g | 220.0 g |
Energy: | |||
Total calories approx. | 1070 kcal | 1600 kcal | 2140 kcal |
Non-protein calories | 840 kcal | 1260 kcal | 1680 kcal |
Glucose calories | 440 kcal | 660 kcal | 880 kcal |
Lipid calories (a) | 400 kcal | 600 kcal | 800 kcal |
Protein calories / nitrogen ratio | 93 kcal/g | 93 kcal/g | 93 kcal/g |
Glucose / lipid calories ratio | 52/48 | 52/48 | 52/48 |
Lipid calories / total | 37% | 37% | 37% |
Electrolytes: | |||
Sodium | 35.0 mmol | 52.5 mmol | 70.0 mmol |
Potassium | 30.0 mmol | 45.0 mmol | 60.0 mmol |
Magnesium | 4.0 mmol | 6.0 mmol | 8.0 mmol |
Calcium | 3.5 mmol | 5.3 mmol | 7.0 mmol |
Phosphate (b) | 15.0 mmol | 22.5 mmol | 30.0 mmol |
Acetate | 54 mmol | 80 mmol | 107 mmol |
Chloride | 45 mmol | 68 mmol | 90 mmol |
pH | 6.4 | 6.4 | 6.4 |
Osmolarity | 1310 mOsm/l | 1310 mOsm/l | 1310 mOsm/l |
aIncludes phospholipid calories from purified egg
bIncludes phosphate provided by the lipid emulsion
B.Dosage and administration
Dosage
Not recommended for use in children under 2 years, as neither the composition nor the volume is suitable (see sections 4.4, 5.1, and 5.2 of the SmPC).
The maximum daily dose mentioned below should not be exceeded. Due to the invariable composition of the multichamber bag, the ability to meet the patient's needs for all nutrients may not be possible. There may be clinical situations where the patient requires varying amounts of nutrients that differ from the composition of the bag. In this situation, any adjustment of volume (dose) should take into account the resulting effect on the dosing of the remaining nutrients of OLIMEL.
Adults
The dose depends on the patient's energy expenditure, clinical status, body weight, and ability to metabolize the components of Olimel, as well as any additional energy or protein administered orally or enterally. Therefore, the appropriate size of the bag should be chosen.
The average daily needs are:
For Olimel, the maximum daily dose is defined by the intake of amino acids, 35 ml/kg, corresponding to 2.0 g/kg of amino acids, 3.9 g/kg of glucose, 1.4 g/kg of lipids, 1.2 mmol/kg of sodium, and 1.1 mmol/kg of potassium. For a 70 kg patient, this would correspond to 2450 ml of Olimel per day, providing 140 g of amino acids, 270 g of glucose, and 98 g of lipids, i.e., 2058 kcal of non-protein calories and 2622 kcal of total calories.
Normally, the administration rate should be increased gradually during the first hour and then adjusted according to the dose being administered, the daily intake of volume, and the duration of perfusion.
For Olimel, the maximum perfusion rate is 1.8 ml/kg/hour, corresponding to 0.10 g/kg/hour of amino acids, 0.19 g/kg/hour of glucose, and 0.07 g/kg/hour of lipids.
Children over 2 years and adolescents
No studies have been conducted in the pediatric population.
The dose depends on the patient's energy expenditure, clinical status, body weight, and ability to metabolize the components of Olimel, as well as any additional energy or protein administered orally or enterally. Therefore, the appropriate size of the bag should be chosen.
Additionally, daily needs for liquid, nitrogen, and energy decrease continuously with age: Two age groups are considered, one between 2 and 11 years, and another between 12 and 18 years.
For Olimel N9E, in the 2 to 11-year age group, magnesium concentration is the limiting factor for daily dose, while glucose concentration is the limiting factor for hourly rate. In the 12 to 18-year age group, amino acid and magnesium concentrations are the limiting factors for daily dose, and amino acid concentration is the limiting factor for hourly rate.The resulting intakes are as follows:
Component | 2 to 11 years | 12 to 18 years | ||
Recommendeda | OLIMEL | Recommendeda | OLIMEL | |
Maximum daily doses | ||||
Liquid (ml/kg/day) | 60 – 120 | 25 | 50 – 80 | 35 |
Amino acids (g/kg/day) | 1 – 2 (up to 2.5) | 1.4 | 1 – 2 | 2.0 |
Glucose (g/kg/day) | 1.4 – 8.6 | 2.8 | 0.7 – 5.8 | 3.9 |
Lipids (g/kg/day) | 0.5–3 | 1.0 | 0.5–2 (up to 3) | 1.4 |
Total energy (kcal/kg/day) | 30 – 75 | 26.8 | 20 – 55 | 37.5 |
Maximum hourly rate | ||||
OLIMEL N9E (ml/kg/h) | 3.3 | 2.1 | ||
Amino acids (g/kg/h) | 0.20 | 0.19 | 0.12 | 0.12 |
Glucose (g/kg/h) | 0.36 | 0.36 | 0.24 | 0.23 |
Lipids (g/kg/h) | 0.13 | 0.13 | 0.13 | 0.08 |
a: Recommended values in the 2018 ESPGHAN/ESPEN/ESPR Guidelines
Normally, the administration rate should be increased gradually during the first hour and then adjusted according to the dose being administered, the daily intake of volume, and the duration of perfusion.
In general, in the case of small children, it is recommended to initiate perfusion with a reduced daily dose and gradually increase it to the maximum dose (see above).
Form and duration of administration
For single use only.
Once the bag is opened, the contents should be used immediately and not stored for subsequent perfusions.
The appearance of the mixture after reconstitution is a homogeneous milk-like emulsion.
For instructions on preparation and handling of the emulsion for perfusion, see section 6.6 of the SmPC.
Due to its high osmolarity, Olimel can only be administered through a central vein.
The recommended duration of perfusion of a nutrition bag is between 12 and 24 hours.
Treatment with parenteral nutrition can continue for as long as the patient's clinical condition requires.
C.Incompatibilities
No other medication or drug should be added to any of the bag components or to the reconstituted emulsion without first confirming the compatibility and stability of the resulting preparation (in particular, the stability of the lipid emulsion).
Incompatibilities may occur due, for example, to excessive acidity (low pH) or inadequate cationic divalent content (Ca2+ and Mg2+), which can destabilize the lipid emulsion.
As with any parenteral nutrition mixture, the proportions of calcium and phosphate should be taken into account. Excessive addition of calcium and phosphate, especially in the form of mineral salts, may cause the formation of calcium phosphate precipitates.
Olimel contains calcium ions, which poses an additional risk of coagulation in anticoagulated/blood preserved with citrate, or its components.
Olimel should not be mixed or administered with ceftriaxone through the same perfusion line (e.g., Y connector) due to the risk of precipitation of ceftriaxone with calcium salt (see sections 4.4 and 4.5 of the SmPC). Ceftriaxone and solutions containing calcium can be administered sequentially one after the other if separate perfusion lines are used, or if the lines are changed or flushed.
Due to the risk of precipitation, Olimel should not be administered through the same perfusion line or mixed with ampicillin or fosphenytoin.
Check compatibility with solutions administered simultaneously through the same administration equipment, catheter, or cannula.
Olimel should not be administered before, simultaneously, or after blood through the same equipment due to the risk of pseudoagglutination.
D.Special precautions for disposal and other manipulations
A general overview of the preparation steps for the administration of Olimel is provided in Table 1.
To open
Remove the outer protective bag.
Discard the oxygen absorbent sticker.
Confirm the integrity of the bag and the non-permanent seals. Use it only if the bag is not damaged, the non-permanent seals are intact (i.e., the contents of the three compartments have not been mixed), the amino acid and glucose solutions are transparent, colorless, or slightly yellowish, practically free of visible particles, and the lipid emulsion is a homogeneous liquid with a milky appearance.
Mixing the solutions and emulsion
Ensure the product is at room temperature when the non-permanent seals are broken.
Roll the bag manually, starting from the top of the bag (the hanging loop). The non-permanent seals will disappear from the side closest to the inlets. Continue rolling until the seals are open approximately halfway down their length.
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