Arginine
Aspartic acid
Glutamic acid
Glycine
Histidine
Isoleucine
Leucine
Lysine
(equivalent to Lysine acetate)
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine
Sodium acetate trihydrate
Glycerophosphate sodium hydrate
Potassium chloride
Magnesium chloride hexahydrate
Calcium chloride dihydrate
Glucose
(equivalent to monohydrated glucose)
30.00 g
3.66 g
2.48 g
0.73 g
1.26 g
1.76 g
1.51 g
1.26 g
1.76 g
1.99 g
(2.81 g)
1.26 g
1.76 g
1.51 g
1.00 g
1.26 g
0.42 g
0.06 g
1.62 g
1.16 g
1.91 g
1.19 g
0.45 g
0.30 g
75.00 g
(82.50 g)
45.00 g
5.50 g
3.72 g
1.10 g
1.90 g
2.63 g
2.26 g
1.90 g
2.63 g
2.99 g
(4.21 g)
1.90 g
2.63 g
2.26 g
1.50 g
1.90 g
0.64 g
0.10 g
2.43 g
1.73 g
2.87 g
1.79 g
0.67 g
0.44 g
112.50 g
(123.75 g)
60.00 g
7.33 g
4.96 g
1.46 g
2.53 g
3.51 g
3.02 g
2.53 g
3.51 g
3.98 g
(5.62 g)
2.53 g
3.51 g
3.02 g
2.00 g
2.53 g
0.85 g
0.13 g
3.24 g
2.31 g
3.82 g
2.38 g
0.90 g
0.59 g
150.00 g
(165.00 g)
75.00 g
9.16 g
6.20 g
1.83 g
3.16 g
4.39 g
3.77 g
3.16 g
4.39 g
4.98 g
(7.02 g)
3.16 g
4.39 g
3.77 g
2.50 g
3.16 g
1.06 g
0.16 g
4.05 g
2.89 g
4.78 g
2.98 g
1.12 g
0.74 g
187.50 g
(206.25 g)
(a) Blend of refined olive oil (approximately 80%) and refined soybean oil (approximately 20%) corresponding to a ratio of essential fatty acids / total fatty acids of 20%
The excipients are:
Compartment of the lipid emulsion | Compartment of the amino acid solution with electrolytes | Compartment of the glucose solution with calcium |
Phospholipids of purified egg, glycerol, sodium oleate, sodium hydroxide (for pH adjustment), water for injectable preparations | Glacial acetic acid (for pH adjustment), water for injectable preparations | Hydrochloric acid (for pH adjustment), water for injectable preparations |
The reconstituted emulsion provides the following for each size of bag:
1000 ml | 1500 ml | 2000 ml | 2500 ml | |
Lipids | 30 g | 45 g | 60 g | 75 g |
Amino acids | 25.3 g | 38.0 g | 50.6 g | 63.3 g |
Nitrogen | 4.0 g | 6.0 g | 8.0 g | 10.0 g |
Glucose | 75.0 g | 112.5 g | 150.0 g | 187.5 g |
Energy: | ||||
Total calories approx. | 700 kcal | 1050 kcal | 1400 kcal | 1750 kcal |
Non-protein calories | 600 kcal | 900 kcal | 1200 kcal | 1500 kcal |
Glucose calories | 300 kcal | 450 kcal | 600 kcal | 750 kcal |
Lipid calories (a) | 300 kcal | 450 kcal | 600 kcal | 750 kcal |
Protein calories / nitrogen ratio | 150 kcal/g | 150 kcal/g | 150 kcal/g | 150 kcal/g |
Glucose / lipid calories ratio | 50/50 | 50/50 | 50/50 | 50/50 |
Lipid calories / total | 43% | 43% | 43% | 43% |
Electrolytes: | ||||
Sodium | 21.0 mmol | 31.5 mmol | 42.0 mmol | 52.5 mmol |
Potassium | 16.0 mmol | 24.0 mmol | 32.0 mmol | 40.0 mmol |
Magnesium | 2.2 mmol | 3.3 mmol | 4.4 mmol | 5.5 mmol |
Calcium | 2.0 mmol | 3.0 mmol | 4.0 mmol | 5.0 mmol |
Phosphate (b) | 8.5 mmol | 12.7 mmol | 17.0 mmol | 21.2 mmol |
Acetate | 27 mmol | 41 mmol | 55 mmol | 69 mmol |
Chloride | 24 mmol | 37 mmol | 49 mmol | 61 mmol |
pH | 6.4 | 6.4 | 6.4 | 6.4 |
Osmolarity | 760 mOsm/l | 760 mOsm/l | 760 mOsm/l | 760 mOsm/l |
aIncludes calories from egg phospholipids
bIncludes phosphate provided by the lipid emulsion
B.Dosage and administration
Dosage
No recommendation is made for the use ofPERIOLIMELin children under 2 years, as neither the composition nor the volume is suitable (see sections 4.4, 5.1, and 5.2 of the SmPC).
The maximum daily dose mentioned below should not be exceeded. Due to the invariable composition of the multicompartimental bag, the ability to meet the patient's needs for all nutrients may not be possible. There may be clinical situations in which the patient requires amounts of nutrients that vary from the composition of the bag. In this situation, any adjustment of volume (dose) should take into account the resulting effect on the dosing of the rest of the nutrients of PERIOLIMEL.
In adults
The dose dependson the patient's energy expenditure, their clinical status, their body weight, and their ability to metabolize the components ofPERIOLIMEL, as well as the additional energy or protein administeredby the oral or enteral route. Therefore, the appropriate size of the bag should be chosen.
The average daily needs are:
ForPeriOlimel, the maximum daily dose is defined by the intake of liquid, 40 ml/kg, corresponding to 1 g/kg of amino acids, 3 g/kg of glucose, 1.2 g/kg of lipids, 0.8 mmol/kg of sodium, and 0.6 mmol/kg of potassium. For a 70 kg patient, this would correspond to 2800 ml ofPeriOlimelper day, which would provide 71 g of amino acids, 210 g of glucose, and 84 g of lipids, i.e., 1680 non-protein calories and 1960 total calories.
Normally, the administration rate should be increased gradually during the first hour and then adjusted according to the dose being administered, the daily intake of volume, and the duration of the perfusion.
ForPeriOlimel, the maximum perfusion rate is 3.2 ml/kg/hour, corresponding to 0.08 g/kg/hour of amino acids, 0.24 g/kg/hour of glucose, and 0.10 g/kg/hour of lipids.
In children over 2 years and adolescents
No studies have been conducted in the pediatric population.
The dose dependson the patient's energy expenditure, their clinical status, their weight, and their ability to metabolize the components ofPERIOLIMEL, as well as the additional energy and protein administeredby the oral or enteral route. Therefore, the appropriate size of the bag should be chosen.
Additionally, the daily needs of liquid, nitrogen, and energy decrease continuously with age: Two age groups are considered, one between 2 and 11 years, and another between 12 and 18 years
ForPERIOLIMELN4E, in both age groups, the concentration of magnesium is the limiting factor for the daily dose. In the 2-11 year age group, the concentration of lipids is the limiting factor for the hourly rate. In the 12-18 year age group, the concentration of glucose is the limiting factor for the hourly rate. The resulting intakes are as follows:
Constituent | 2-11 years | 12-18 years | ||
Recommendeda | PERIOLIMEL | Recommendeda | PERIOLIMEL | |
Maximum daily doses | ||||
Fluid (ml/kg/day) | 60 – 120 | 45 | 50 – 80 | 45 |
Amino acids (g/kg/day) | 1 – 2 (up to 2.5) | 1.1 | 1 – 2 | 1.1 |
Glucose (g/kg/day) | 1.4 – 8.6 | 3.4 | 0.7 – 5.8 | 3.4 |
Lipids (g/kg/day) | 0.5 - 3 | 1.4 | 0.5 - 2 (up to 3) | 1.4 |
Total energy (kcal/kg/day) | 30 – 75 | 31.5 | 20 – 55 | 31.5 |
Maximum hourly rate | ||||
PERIOLIMEL N4E (ml/kg/h) | 4.3 | 3.2 | ||
Amino acids (g/kg/h) | 0.20 | 0.11 | 0.12 | 0.08 |
Glucose (g/kg/h) | 0.36 | 0.33 | 0.24 | 0.24 |
Lipids (g/kg/h) | 0.13 | 0.13 | 0.13 | 0.10 |
a: Recommended values in the 2018 ESPGHAN/ESPEN/ESPR Guidelines
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